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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
06/09/2021 |
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Data da última atualização: |
06/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BOLFE, E. L.; SILVA, J. F. V.; SAUTIER, D.; VICTORIA, D. de C.; MACARIO, C. G. do N. |
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Afiliação: |
EDSON LUIS BOLFE, CNPTIA; JOAO FLAVIO VELOSO SILVA, CNAT; DENIS SAUTIER, CIRAD; DANIEL DE CASTRO VICTORIA, CNPTIA; CARLA GEOVANA DO NASCIMENTO MACARIO, CNPTIA. |
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Título: |
Brazilian foods and territories digital platform: conceptual bases for development. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Brazilian Journal of Development, v. 7, n. 8, p. 81305-81328, Aug. 2021. |
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DOI: |
10.34117/bjdv7n8-376 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Carla do Nascimento Macario. |
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Conteúdo: |
ABSTRACT. There is limited and segmented access to information regarding the diversity of responsible and sustainable agrifood products in Brazil. There is a growing need to bridge the communication gap between farmers and consumers who wish to consume such differentiated products. This article aims to present the conceptual bases for the development of a Brazilian Digital Platform for Food and Territories involved bibliographic research methodology, analysis of international platforms and technical-scientific discussions between Brazilian and French research groups. The main result obtained was the modeling of the digital platform based on a multiscale view associated with the confluence of six conceptual aspects: Territories, Localized Food Systems, Brazilian Regional Foods, Adding Value, Consumer Empowerment, Technological and Knowledge Convergence. The results contribute to the physical development of the Platform, with literature and insights on digital innovations in agrifood for researchers, developers, public and private managers, creating new development opportunities for Brazilian rural territories. |
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Palavras-Chave: |
Agrifood; Agroalimentos; Digital innovation; Inovação digital; Plataforma Digital Alimentos e Territórios Brasileiros; Territórios; Territory. |
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Thesagro: |
Agricultura. |
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Thesaurus Nal: |
Agriculture. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225710/1/AP-Brazilian-foods-2021.pdf
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Marc: |
LEADER 02071naa a2200301 a 4500
001 2134066
005 2021-09-06
008 2021 bl uuuu u00u1 u #d
024 7 $a10.34117/bjdv7n8-376$2DOI
100 1 $aBOLFE, E. L.
245 $aBrazilian foods and territories digital platform$bconceptual bases for development.$h[electronic resource]
260 $c2021
500 $aNa publicação: Carla do Nascimento Macario.
520 $aABSTRACT. There is limited and segmented access to information regarding the diversity of responsible and sustainable agrifood products in Brazil. There is a growing need to bridge the communication gap between farmers and consumers who wish to consume such differentiated products. This article aims to present the conceptual bases for the development of a Brazilian Digital Platform for Food and Territories involved bibliographic research methodology, analysis of international platforms and technical-scientific discussions between Brazilian and French research groups. The main result obtained was the modeling of the digital platform based on a multiscale view associated with the confluence of six conceptual aspects: Territories, Localized Food Systems, Brazilian Regional Foods, Adding Value, Consumer Empowerment, Technological and Knowledge Convergence. The results contribute to the physical development of the Platform, with literature and insights on digital innovations in agrifood for researchers, developers, public and private managers, creating new development opportunities for Brazilian rural territories.
650 $aAgriculture
650 $aAgricultura
653 $aAgrifood
653 $aAgroalimentos
653 $aDigital innovation
653 $aInovação digital
653 $aPlataforma Digital Alimentos e Territórios Brasileiros
653 $aTerritórios
653 $aTerritory
700 1 $aSILVA, J. F. V.
700 1 $aSAUTIER, D.
700 1 $aVICTORIA, D. de C.
700 1 $aMACARIO, C. G. do N.
773 $tBrazilian Journal of Development$gv. 7, n. 8, p. 81305-81328, Aug. 2021.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
18/02/2019 |
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Data da última atualização: |
18/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DIB, H. X.; OLIVEIRA, D. G. L. de; OLIVEIRA, C. F. R. de; TAVEIRA, G. B.; MELLO, E. de O.; VERBISCK, N. V.; CHANG, M. R.; CORRÊA JUNIOR, D.; GOMES, V. M.; MACEDO, M. L. R. |
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Afiliação: |
Heloisa Xavier Dib, Universidade Federal do Mato Grosso do Sul - UFMS/Faculdade de Ciências de Alimentos e Nutrição/Laboratório de Purificação de Proteínas e suas Funções Biológicas; Daniella Gorete Lourenço de Oliveira, Universidade Federal do Mato Grosso do Sul - UFMS/Faculdade de Ciências de Alimentos e Nutrição/Laboratório de Purificação de Proteínas e suas Funções Biológicas; Caio Fernando Ramalho de Oliveira, Universidade Federal do Mato Grosso do Sul - UFMS/Faculdade de Ciências de Alimentos e Nutrição/Laboratório de Purificação de Proteínas e suas Funções Biológicas; Gabriel Bonan Taveira, Universidade Estadual do Norte Fluminense - UENF/Laboratório de Fisiologia e Bioquímica de Microrganismos; Erica de Oliveira Mello, Universidade Estadual do Norte Fluminense - UENF/Laboratório de Fisiologia e Bioquímica de Microrganismos; NEWTON VALERIO VERBISCK, CNPGC; Marilene Rodrigues Chang, Universidade Federal do Mato Grosso do Sul - UFMS/Faculdade de Ciências de Alimentos e Nutrição/Laboratório de Pesquisas Microbiológicas; Dario Corrêa Junior; Valdirene Moreira Gomes, Universidade Estadual do Norte Fluminense - UENF/Laboratório de Fisiologia e Bioquímica de Microrganismos; Maria Lígia Rodrigues Macedo, Universidade Federal do Mato Grosso do Sul - UFMS/Faculdade de Ciências de Alimentos e Nutrição/Laboratório de Purificação de Proteínas e suas Funções Biológicas. |
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Título: |
Biochemical characterization of a Kunitz inhibitor from Inga edulis seeds with antifungal activity against Candida spp. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Archives of Microbiology, v. 201, n. 2, p. 223?233, March 2019 |
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Idioma: |
Português |
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Conteúdo: |
We describe the characterization of IETI, the first trypsin inhibitor purified from Inga edulis, a tree widely distributed in Brazil. Two-step chromatography was used to purify IETI, a protein composed of a single peptide chain of 19,685.10 Da. Amino-terminal sequencing revealed that IETI shows homology with the Kunitz family, as substantiated by its physical?chemical features, such as its thermal (up to 70 °C) and wide-range pH stability (from 2 to 10), and the value of its dissociation constant (6.2 nM). IETI contains a single reactive site for trypsin, maintained by a disulfide bridge; in the presence of DTT, its inhibitory activity was reduced in a time- and concentration-dependent manner. IETI presented activity against Candida ssp., including C. buinensis and C. tropicalis. IETI inhibitory activity triggered yeast membrane permeability, affecting cell viability, thus providing support for the use of IETI in further studies for the control of fungal infections. |
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Palavras-Chave: |
Candida buinensis. |
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Thesaurus NAL: |
Candida tropicalis; Membrane permeability; Trypsin inhibitors. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192973/1/Biochemical-characterization-of-a-kunitz.pdf
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Marc: |
LEADER 01845naa a2200277 a 4500
001 2106185
005 2019-02-18
008 2019 bl uuuu u00u1 u #d
100 1 $aDIB, H. X.
245 $aBiochemical characterization of a Kunitz inhibitor from Inga edulis seeds with antifungal activity against Candida spp.$h[electronic resource]
260 $c2019
520 $aWe describe the characterization of IETI, the first trypsin inhibitor purified from Inga edulis, a tree widely distributed in Brazil. Two-step chromatography was used to purify IETI, a protein composed of a single peptide chain of 19,685.10 Da. Amino-terminal sequencing revealed that IETI shows homology with the Kunitz family, as substantiated by its physical?chemical features, such as its thermal (up to 70 °C) and wide-range pH stability (from 2 to 10), and the value of its dissociation constant (6.2 nM). IETI contains a single reactive site for trypsin, maintained by a disulfide bridge; in the presence of DTT, its inhibitory activity was reduced in a time- and concentration-dependent manner. IETI presented activity against Candida ssp., including C. buinensis and C. tropicalis. IETI inhibitory activity triggered yeast membrane permeability, affecting cell viability, thus providing support for the use of IETI in further studies for the control of fungal infections.
650 $aCandida tropicalis
650 $aMembrane permeability
650 $aTrypsin inhibitors
653 $aCandida buinensis
700 1 $aOLIVEIRA, D. G. L. de
700 1 $aOLIVEIRA, C. F. R. de
700 1 $aTAVEIRA, G. B.
700 1 $aMELLO, E. de O.
700 1 $aVERBISCK, N. V.
700 1 $aCHANG, M. R.
700 1 $aCORRÊA JUNIOR, D.
700 1 $aGOMES, V. M.
700 1 $aMACEDO, M. L. R.
773 $tArchives of Microbiology$gv. 201, n. 2, p. 223?233, March 2019
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